THE BRITISH HANDLE MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to today day, clams have been a treasured active ingredient in standard dishes like soups and stews.Today, British chefs are putting their own twist on clam di